Rajma Chawal is a popular North Indian dish made with dried kidney beans cooked in a thick tomato and onion gravy, and served with steamed basmati rice. It is a comforting and hearty meal that is commonly enjoyed in many Indian households. The kidney beans are soaked overnight and then pressure cooked with spices to create a rich and flavorful dish that is typically enjoyed with a side of rice. Rajma Chawal is a staple in Punjabi cuisine and is often served with a dollop of yogurt and pickled onions on the side. It is a delicious and nutritious meal that is loved by many.
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